L-Glutamine Solution (200 mM)
|Description||This product contains 29.2 g/L of L-glutamine in normal saline. It is 0.2 micron filtered and is tested for sterility. While L-glutamine is most stable at 4°C and neutral pH, it can spontaneously degrade even under these conditions. L-glutamine should be kept at low temperatures to minimize the formation of ammonia as a degradation product.|
|Usage||The essential amino acid L-glutamine is used in energy production, protein synthesis, and nucleic acid generation by most animal and insect cells. This product can be used as a nutrient supplement in cell cultures.|
|Storage Condition||This product is stored at -20°C, with a shelf life of two years. Once thawed, the product should be used within two weeks.|
|Unit quantity||100 ml|
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