Agarose

CAT.NOUNITPRICE
G060-2500 g
$315.00

Specifications


DescriptionAgarose, derived from agar, is a polymeric cross-linked polysaccharide that is mainly used in gel electrophoresis. The lattice bonds formed in the gel allow proteins of different sizes to travel at different speeds down the gel.
SKUG060-2
Shipping ConditionsShipped at room temperature
Storage ConditionRoom temperature or below, under dry conditions.
Unit quantity500 g
QCMoisture: ≤ 10%
Electroendosmosis: 0.09 - 0.13
Sulfate: ≤ 0.15%
Gel Strength 1% (g/cm2): ≥ 1200g/cm2
Gelling Temperature 1.5 % (°C): 36 ± 1.5
Melting Temperature 1.5 % (°C): 88 ± 1.5
DNAse/ RNAse activity: None
Documents


Supporting Protocol

    MSDS

      QC

        Other

          FAQs


          Could you tell me the melting temperature, and also if this Agarose can be used for DNA, or only for protein?
          Agarose can be used for gel electrophoresis and size exclusion chromatography for DNA, RNA and protein. The melting point of our agarose is 87-89C.
          References


          3
          • Copley, TR et al. "Honeybee glands as possible infection reservoirs of Nosema ceranae and Nosema apis in naturally infected forager bees" J appl Microbiol. 112 (1):15-24 (2012). DOI: 10.1111/j.1365-2672.2011.05192.x. PubMed: 22053729. Application: Gel Electrophoresis.
          • Ngwa, F et al. "Monitoring toxigenic Microcystis strains in the Missisquoi bay, Quebec, by PCR targeting multiple toxic gene loci" Environ Toxicol : (2012). DOI: 10.1002/tox.21770. Application: Gel Electrophoresis.
          • Gagne-Bourgue, F et al. "Isolation and characterization of indigenous endophytic bacteria associated with leaves of switchgrass (Panicum virgatum L.) cultivars" J. Appl. Microbiol. 114:836-53 (2013). PubMed: 23190162.